Dr. Mamtamayi Priyadarshini India’s agrarian landscape has long been defined by its rich biodiversity and deeply rooted traditions in sustainable farming. Among the many staple crops that sustain the nation, maize holds a special place. For generations, Indian farmers have cultivated indigenous maize varieties, meticulously adapted to local climates and soils. These traditional strains embody a wealth of genetic diversity, equipping them with natural resilience to pests, diseases, and environmental stresses. However, with the rapid push for agricultural modernization, the debate over genetically modified (GM) maize has intensified. While GM…